For the low cost of $23.00 per person Wednesday - Thursday and $30.00 Friday - Saturday you will receive a ticket to the show and your choice of entree listed on our 10 item menu displayed below.
Tax and Gratuity on Entree is included.
You will eat downstairs at the World Famous Perfect Ten Martini Bar & Grill inside of "Kickers ."
NOTE: Base price for show is $13.00. PRICES FOR SPECIAL ENGAGEMENTS VARY!!!
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Appetizers
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Flash Fried Calamari
Dusted in herbs and quickly fried, served with the Chef's Absolut Peppar cocktail suce.
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$9.00
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Sizzling Tenderloin
Grilled beef tenderloin tips served sizzling with mushrooms, onions and our housemade demiglace.
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$9.00
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Baked Spinach & Artichoke Dip
prepared with fresh garlic, fresh herbs, boursin cheese, mozarella and warm tri-colored corn chips.
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$7.00
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Coconut Prawns
Gulf shrimp encrusted with fresh cocnut, accented with our spicy orange marmalade.
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$9.00
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Crab Rangoons
Wontons filled with jumbo lump crabmeat, fresh scallions and boursin cheese served with our spicy orange marmalade.
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$8.00
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Dinner & Show Entrees
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Grilled Scottish Salmon NEW!
LAced with roasted garlic aioloi.
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Chargrilled Baby Back Ribs
Tender pork ribs rubbed with our housemade bbq sauce, accompanied with cole slaw, waffle fries and garlic bread.
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Chicken Bianco
Skinless, boneless chargrilled breast of chicken prepared with artichoke hearts and mushrooms finsihsed with a white wine lemon sauce.
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Fettuccini Chicken Alfredo NEW!
Topped with Parmigiano Reggiano cheese.
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Italian Sausage Ravioli
Served with our classic Palamino Sauce
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Lake Superior Whitefish
Oven roasted and accented with a lemon, caper and dill aioli.
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Chicken Parmesan
Tomatoes and three cheeses served over linguini.
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Chargrilled Chicken Caesar
Chargrilled Chicken, crisp romaine, roma tomatoes, garlic croutons, kalamata olives and Parmigiano Reggiano cheese.
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Roast Prime Rib of Beef Au Jus
Tender herb crusted, slow-roasted angus prime rib of beef finished with our housemade au jus.
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Lollypop Pork Chop
A giant 8oz bone-in prock chop served with smashed sweet potatoes.
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Additional Entrees
Certified Piedmontese Beef
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* Fillet Mignon
Center cut 8 oz. Piedmontese filet mignon chargrilled and accented with the Chef's cognac brown butter.
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Add
$12.00
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* New York Strip Steak
Center-cut 12 oz. Piedmontese New York strip chargrilled and accented with the Chef's cognac brown butter.
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Add
$9.00
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Lobster Bisque
Prepared with 100% lobster meat, cream, sherry and fine herbs.
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Add
$1.00
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French Onion Gratinee
Rich onion broth, herbed crostini and broiled, smoke provolone cheese.
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Add
$1.50
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*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.
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